Discover our wide variety of culinary creations.
Our hand-crafted terrines & Pâtés present an exquisite enhancement to your menu, providing an array of sophisticated flavours and textures to excite even the most discerning palate. We use only the finest ingredients and time-honoured techniques.
Work with our team to develop a bespoke terrine that complements your menu and sets your establishment apart.
YOURChefs takes the classic pie to new heights with our delectable fillings and skilfully prepared pastry.
We do the traditional and not so traditional, we offer a wide variety of pies that cater to diverse tastes, including vegan options—partner with us to develop a unique pie that reflects your brand and delights your customers.
Awarded Gold in both the Fusion & Vegetarian Categories, whilst being shortlisted for best in class in the Vegetarian Category for our Butternut, Jack Fruit and Chickpea Pie with Malabar sauce.
Awarded Bronze in the highly competitive Beef & Ale Category.
At YOURChefs, we understand that your business and culinary requirements are unique.
Dedicated to culinary excellence, our experienced chefs actively collaborate with you to create bespoke products that align with your vision and surpass your expectations.
Let us help you develop tailor-made creations that reflect your brand identity and cater to your customer's tastes.
(Smoked truffled Celeriac cream with maple roast butternut and carrot)
(Smooth chicken mousse with sautéed wild mushrooms, parsley & Chives wrapped in Serrano ham)
(Smooth chicken mousse with Asturian Chorizo & roast red peppers, wrapped in Serrano ham)
(Slow cooked Chicken, Smoked Ham Hock, grain mustard & apricots wrapped in Serrano ham)
(Slow cooked Chicken, Smoked Ham Hock, seasoned with Basil Pesto, wrapped in Serrano ham)
(Slow cooked Chicken, haricot beans, black truffle, parsley & Chives)
(Shredded Duck Leg Confit seasoned with Xéres; Pear & Apple Chutney)
(Pulled Smoked Ham Hock, parsley & grain mustard; Crushed green peas)
(Coarse pâté Jewled with Diced Pheasant & Figs, seasoned with Sage, Thyme & Green Peppercorns, wrapped in Smoked Bacon)
(Coarse pâté seasoned with Marjoram & Sage, wrapped in Smoked Pancetta)
(A moist Christmas pudding based on a traditional recipe with Juicy vine fruits soaked in Port, Rum and Brandy, seasoned with Citrus, mixed spice & black treacle)
All Rights Reserved | YOURChefs Ltd | Privacy Policy
All Rights Reserved | YOURChefs Ltd
All Rights Reserved | YourChefs Ltd